Cheese Cake
Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert
Open-Face Beef & Blue Cheese Sandwich
This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
You will definitely impress your dinner guests when you tell them you made this ricotta gnocchi from scratch
Asiago, Sage, & Walnut Fondue
This Asiago, Sage, and Walnut Fondue, made with creamy Asiago Pressato cheese, is mild and sweet with nutty tones
Crepes with Gorgonzola Stuffing
This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine
Arugula Salad with Sweet Potato–Parsnip Pancakes, Chives, & Blue Cheese
This robust Arugula Salad with Blue Cheese marries salty and sweet, as well as spicy and tangy, with an ideal mix of textures
Baked Buffalo Chicken Wings with Blue Cheese Dip
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
Seared Halloumi with Dates, Orange, & Pomegranate
Chef José Andrés combines big, bold flavors with this seared halloumi to create an instant crowd-pleaser
Classic Swiss Fondue
Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg
Crème Fraîche & Semi-Sweet Chocolate Fondue
End your meal with this indulgent Crème Fraîche and Semi-Sweet Chocolate Fondue, a natural partner with fresh fruit, gourmet marshmallows, shortbread, or cubed pound cake
