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Vegan Cheese is Here to Stay


Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.

Ask the Monger: Is there a difference between “raw” and “pasteurized”?


There sure is!  The differences are both technical and aesthetic. Gianaclis Caldwell covers it all.

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