Cheese Plates, Charcuterie…and Orange Wine?
On a drizzly fall evening, Stephanie, Eilis, and I schlepped through Cambridge to visit central bottle wine + provisions, and let me tell you, it was worth braving the weather. After a brief tour of the facilities, we were entertained with three separate wine and cheese pairings. Cabra La Mancha, an aged goat’s milk cheese with an […]