fermentation & fromage Archives | Page 2 of 2 | culture: the word on cheese
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Cheese Plates, Charcuterie…and Orange Wine?


On a drizzly fall evening, Stephanie, Eilis, and I schlepped through Cambridge to visit central bottle wine + provisions, and let me tell you, it was worth braving the weather. After a brief tour of the facilities, we were entertained with three separate wine and cheese pairings. Cabra La Mancha, an aged goat’s milk cheese with an […]

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