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Finn, the Great White Cheese


Finn, an organic, double cream lactic-set cow’s milk cheese, made by Charlie and Haydn of Neal’s Yard Creamery, may look a little familiar to any Zingermans Creamery customers as it closely resembles theirManchester cheese. While different pastures, milk, breed of cows, and the natural recipe adjustments all cheesemakers use to personalise their cheeses will set the two apart, they […]

Cheese Plates, Charcuterie…and Orange Wine?


On a drizzly fall evening, Stephanie, Eilis, and I schlepped through Cambridge to visit central bottle wine + provisions, and let me tell you, it was worth braving the weather. After a brief tour of the facilities, we were entertained with three separate wine and cheese pairings. Cabra La Mancha, an aged goat’s milk cheese with an […]