Peju Province Winery’s Sparkling Cheese Fondue
This fun and easy dip combines cheddar, bell peppers, and sparkling wine
Cheese Fondue with Purslane
Verdolagas—a hearty green also known as purslane—provides texture and a light, earthy flavor to this otherwise heavy dish of cheese and fried pork.
Fondue, We Love You
We’ve fallen head over heels for these decadent and diverse blends of melted cheese, and we’re sure that you’ll fall for fondue this season as well
