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In Queso You Missed It: February 6, 2022


The latest in cheese news.

Eight Noteworthy Cheese Books for Gifting This Year


Compiled by Susan Sherrill Axelrod A book makes a great gift, if it’s focused on a subject the recipient is interested in (Unlike those how-to “catch” a husband books a well-meaning aunt used to give me in my single days). Whether the cheese lovers on your list are cheese plate fanatics, DIYers, avid cooks, or […]

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

New on the Market for Winter 2020


We’ve rounded up six new products to look out for on your next shopping trip.

Cheese Lit for Autumn 2020


Hit your local (online) book shop to grab and enjoy these cheesy reads all season long. 

For Your Next Campfire, You Need This Skillet Fondue


The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).

Bucatini with Fondue Sauce and Broccoli Rabe


All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.

In Queso You Missed It January 20th


Here’s what you might have missed this week in cheese news! Our January 20th edition of In Queso You Missed It.

The 10 Best Podcast Episodes About Cheese


Get yourself road trip ready and download our favorite podcast episodes about cheese.

In Queso You Missed It April 22nd


A very happy Earth Day to you, my fellow cheese friends! The sun is kinda shining, the birds are kinda chirping, the flowers are kinda blooming, and cheese is defnitely stillthe most amazing thing on the planet. Agreed? Here’s what you might have missed this week: Not that a cheese fanatic like yourself would ever […]