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Buttery Jarlsberg cheese is the perfect addition to the rich brioche, with a slightly-sweet finish that pairs perfectly with the smoky bacon.
Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).
Photography by Jennifer Silverberg
French toast doesn’t always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
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