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One Cheese, Five Ways: Gouda as Gold


Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.

Fig and Apple Salad with Shaved Goat Gouda


This light and crunchy salad is fresh and packed with flavor, perfect for warm summer days when you don’t feel like cooking.

Mezcal Cozies Up Nicely to Curds


Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.