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This nuanced clothbound cheddar from Vermont lends itself perfectly to lacey baked cheese crisps.
Janet Fletcher’s formula to beat the cold: If it’s chilly where you are, make soup and then bake some flaky, tender cheddar scones to go with it.
We’ve paired a handful of cheeses from the Northeast with our favorite regional accompaniments. Get your grocery list ready!
Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all
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