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Creamy Au Gratin with Gorgonzola and Root Veggies


This hearty au gratin is substantial enough to be a vegetarian entree, or a rich side dish.

Potato-Fennel Gratin with Pont l’Eveque


This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

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