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Inspired by Alpine-style cheeses like Gruyère and Gouda, Prairie Tomme is a hard sheep’s milk cheese with nutty flavors and earthy aromas. Slip it into a grilled cheese or melt into fondue.
Our cheese of the day is Dirt Lover. An ash-coated sheep’s milk cheese full of hearty, earthy flavor. Pair it with IPA, pale ales or lambic.
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