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Lassa's Easter Dinner Grilled Cheese

Easter Dinner Grilled Cheese


You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich

Spring at Stephanie's Grilled Cheese Sandwich

Stephanie’s Spring Grilled Cheese Sandwich


Creamy, buttery Melkbus cheese comes together with earthy prosciutto and grassy asparagus in this spring grilled cheese sandwich

Classic grilled cheese sandwich

The Original Grilled Cheese Sandwich


Get back to the basics with this stunningly simple, but intensely satisfying, original grilled cheese sandwich recipe

grilled cheese sandwich with bell pepper

Goat Cheese-Crusted Grilled Parrano with Peppers and Watercress


The fresh spicy heat of watercress sandwiched between melted gouda-like cheese and roasted peppers make this grilled cheese sandwich outrageously yummy

Grilled BLT with cheese

Grilled BLT with Cheese


With the addition of bacon or a fried egg, this classic melty sandwich makes a fantastic breakfast that will keep you going strong all morning long

grilled cheese sandwich

The Oaks Grilled Cheese


A decadent grilled sandwich with three types of cheese: one for texture, one for saltiness, one for aroma, and all for flavor

Kathy Gunst's open face chevre and roasted pepper sandwich

Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers


Creamy fresh chèvre pairs up with sweet, silky slices of red and yellow roasted pepper in this open-face chevre sandwich

Kathy Gunst Broiled Guyère Sandwich with maple caralelized apples

Broiled Gruyère Sandwich with Maple-Caramelized Apples


This sweet and savory Broiled Gruyère Sandwich is light enough for a snack, satisfying enough for a meal, and altogether delicious

Plain grilled cheese sandwich cut into triangles on plate next to bowl of soup

Tangy Grilled Cheese sans Pan, Butter


This solution eliminates extra fat from butter, and makes the sandwich neater. Be careful while eating, the bread won’t be hot, but the interior may be

Two slices of bread, toasted with melted cheese on top

Whisky Rarebit


This is such a simple recipe but the aroma of warm whisky in the bread is mouth watering

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