Spotlight Pairing: CY Eats MáLà Chili Oil
When Christine Yi couldn’t find a chili oil to rival those she loved in China, she created her own.
Classic Croque Monsieur
This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.
Datehini: Tasty, Good-For-You Partner for Cheese
Editor’s note: A previous version of this story (which appeared in the 2022 Innovation Issue) mistakenly attributed the cheese pairing quotes to Janet Fletcher of Planet Cheese. Many of us are familiar with tahini as an ingredient in hummus. The earthy, roasted sesame seed paste native to the Middle East also appears in both sweet […]
How To Make a Grilled Cheese Sandwich with Creamy Havarti Cheese
A fall classic, easily elevated without any complicated ingredients or methods. All you need is Castello Creamy Havarti Cheese.
Comté and Kimchi Melt
The savory notes of Comté are the perfect foil for the bold spice of kimchi.
In Season: An Apple A Day Keeps the Doctor A-Whey
With hundreds of varieties, the apple pairing possibilities are endless
Taleggio and Apricot Jam Panini
Serve this tasty sandwich with a side salad to round out the meal.
Pear and Muenster Grilled Cheese
Take grilled cheese to a sweet place with the addition of sliced pear.
Cheese Goals: Perfect Your Pull
Expert advice on achieving that picture-perfect grilled cheese pull
Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.