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Classic Croque Monsieur


This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.

Datehini: Tasty, Good-For-You Partner for Cheese


Editor’s note: A previous version of this story (which appeared in the 2022 Innovation Issue) mistakenly attributed the cheese pairing quotes to Janet Fletcher of Planet Cheese. Many of us are familiar with tahini as an ingredient in hummus. The earthy, roasted sesame seed paste native to the Middle East also appears in both sweet […]

How To Make a Grilled Cheese Sandwich with Creamy Havarti Cheese


A fall classic, easily elevated without any complicated ingredients or methods. All you need is Castello Creamy Havarti Cheese.

Comté and Kimchi Melt


The savory notes of Comté are the perfect foil for the bold spice of kimchi.

In Season: An Apple A Day Keeps the Doctor A-Whey


With hundreds of varieties, the apple pairing possibilities are endless

Taleggio and Apricot Jam Panini


Serve this tasty sandwich with a side salad to round out the meal.

Pear and Muenster Grilled Cheese


Take grilled cheese to a sweet place with the addition of sliced pear.

Cheese Goals: Perfect Your Pull


Expert advice on achieving that picture-perfect grilled cheese pull

avocado grilled cheese

Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese


Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.

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