Inside Out Grilled Cheese
This unique take on an old classic puts a crisp layer of cheese on the outside of the sandwich, pleasantly contrasting the familiar gooey center
Zucchini Pesto Grilled Cheese
To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto
Easter Dinner Grilled Cheese
You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich
Stephanie’s Spring Grilled Cheese Sandwich
Creamy, buttery Melkbus cheese comes together with earthy prosciutto and grassy asparagus in this spring grilled cheese sandwich
The Original Grilled Cheese Sandwich
Get back to the basics with this stunningly simple, but intensely satisfying, original grilled cheese sandwich recipe
Goat Cheese-Crusted Grilled Parrano with Peppers and Watercress
The fresh spicy heat of watercress sandwiched between melted gouda-like cheese and roasted peppers make this grilled cheese sandwich outrageously yummy
Grilled BLT with Cheese
With the addition of bacon or a fried egg, this classic melty sandwich makes a fantastic breakfast that will keep you going strong all morning long
The Oaks Grilled Cheese
A decadent grilled sandwich with three types of cheese: one for texture, one for saltiness, one for aroma, and all for flavor
Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers
Creamy fresh chèvre pairs up with sweet, silky slices of red and yellow roasted pepper in this open-face chevre sandwich
Broiled Gruyère Sandwich with Maple-Caramelized Apples
This sweet and savory Broiled Gruyère Sandwich is light enough for a snack, satisfying enough for a meal, and altogether delicious
