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Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts


A delicious take on a classic winter dessert, these poached pears satisfy all the senses.

drupe

Know Your Nuts


Botany is full of surprises when it comes to our favorite shelled snacks

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)

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