Centerfold: The Rattlesnake
This cheddar is spiked with tequila and habanero peppers, which Deer Creek Founder and President Chris Gentine had a direct hand in creating.
Meet Darron Breeden, Cheese Curd Eating Champion
Darron Breeden ate over five pounds of cheese curds, besting the famous competitive eating champion Joey Chestnut.
Cheese Of The Day: Deer Creek The Robin
Inspired by Colby cheese, Deer Creek the Robin tastes just like summer in Wisconsin. It’s simple and easy to eat, making it one of our best cheeses of 2017.
Some Like It Hot: Feel the Burn with Spicy Cheeses
Cheese has become a vehicle for America’s infatuation with spice
