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Garrotxa cheese

Cheese IQ: All the Lingo You Need to Know


Cheese names (especially those in a foreign language) can be intimidating when you’re at the cheese counter. Here’s a handy pronunciation guide to help!

Smoked Idiazábal Pincho


The smoky flavor and buttery texture of Idiazábal complements the tartness of the tomatoes, guindillas, and onions in this crowd-pleasing party snack.

Cheesemaker molding cheese

Faraway Cheeses: El Salvador


In the heart of Central America lies El Salvador, a tiny, densely populated country. Chances are you’ve maybe heard one or two fun facts about El Salvador. And chances are that those facts have nothing to do with cheese. European colonization has left its mark on Latin America in many ways, including a strong influence […]