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It’s National Goat Cheese Month, and if there was ever a time to stock up on local cheeses and build an all-chèvre cheese board, it’s now.
These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
India’s version of creamed spinach and cheese is warm, inviting, and not too difficult to find.
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