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The First Raw Milk Buffalo Mozzarella Dairy in Paris


When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.

Caciocavallo

Wheys Less Traveled: Caciocavallo Impiccato


A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.

Farm Animal: Pecora Sarda


With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.

Pecorino Toscano DOP

These 4 Comfort Foods Will Take You Straight to Tuscany


Grate up a wedge of Pecorino Toscano, and take these al fresco.

Campania’s Secret Mozzarella


Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before

The 6 Most Scandalous Cheese Crimes in American History


Did you know cheese is the most stolen food in the world? Here is a snapshot of absurd curd crimes throughout the last century of American history.

Reggiana Revival

How One Parmigiano Saved an Ancient Breed of Cattle


It’s a balmy afternoon in Reggio Emilia, Italy, and I’m standing in a barn with a cow breeder named Marco Prandi, staring into his phone. “Allora cerchiamo la natività…” he mutters to himself while scrolling through Google Image search results. Thumbnail-size paintings of nativity scenes from artists in bygone eras whiz by until, finally, he […]