June Pairing: Grana Padano + Mike’s Hot Honey + Peach Preserves
Summer is the time to enjoy yourself—break out the bright colors, have that extra piña colada, and go over-the-top with your cheese pairings. To ring in the season, we’re pairing Ambrosi Millennials’ salty, crystalline Grana Padano with Mike’s Hot Honey, and sweetening the deal with whiskey-spiked peach preserves. Grana Padano, Parmigiano-Reggiano’s slightly more free-wheeling cousin, […]
Strawberry Mint Galette with Caputo Cheese Burrata
Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]
Ask the Monger: What’s That Creamy White Stuff In Burrata?
What makes the soft and buttery magic of a good burrata come to life?
The First Raw Milk Buffalo Mozzarella Dairy in Paris
When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.
Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
Farm Animal: Pecora Sarda
With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.
These 4 Comfort Foods Will Take You Straight to Tuscany
Grate up a wedge of Pecorino Toscano, and take these al fresco.
Campania’s Secret Mozzarella
Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before
The 6 Most Scandalous Cheese Crimes in American History
Did you know cheese is the most stolen food in the world? Here is a snapshot of absurd curd crimes throughout the last century of American history.
