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Inside the World Cheese Awards


In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]

nordic

Nordic Champion


A tiny dairy in Norway’s Tingvollost is quietly crafting the world’s best cheese in the northern fjords—Kraftkar, a Nordic champion.