Best Regions: Norway
The lush landscapes of Norway are a well-known haven for outdoor enthusiasts, photographers, and adventure-seekers. Turns out, the diverse countryside is also pretty great for cheesemaking.
Inside the World Cheese Awards
In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]
Nordic Champion
A tiny dairy in Norway’s Tingvollost is quietly crafting the world’s best cheese in the northern fjords—Kraftkar, a Nordic champion.
