Ask the Monger: What’s the Deal with Lactose in Cheese?
Lactose is the second-most prominent component of milk behind water. But that doesn’t mean lactose intolerant cheese lovers are doomed.
A Sharp Story: Why Are Some Cheddars Naturally Lactose Free?
Yes, whey. Lactose free eaters can enjoy cheddar too.
Ask the Monger: What’s the Difference Between Cheese and Yogurt?
They’re both cultured dairy products, but they’re not the same. Cheese scientist Pat Polowski schools us on the difference between cheese and yogurt.
