What’s that Stuff Inside Burrata?
Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]
Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
Strawberries Get a Pizza Makeover
Strawberries get a pizza makeover in this summer favorite
Cheese + Beer: Gose
Germany’s sour, salt-sprinkled gose is having a moment
Stretched to Perfection: A Guide to Mozzarella
Milky and mild, mozzarella is both an indulgence and daily sustenance