Home » Marisa Mauro
Our cheese of the day for you turophiles is Willoughby. A native of Vermont’s Northeast Kingdom, Willoughby was created nearly a decade ago by a young cheesemaker Marisa Mauro at Ploughgate Creamery.
A young entrepreneur in rural Vermont is churning up delectable rounds of butter
From Brie and Challerhocker to figs and beer. All the stories from our Autumn 2017 issue are in here.
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