FireFly Farms Chèvre and Natural Wine are the Perfect Match
Since its inception, FireFly Farms has been on a mission to make cheese that tastes good, and to do it in a sustainable way.
These Couples Have a Passion for Cheese and Each Other
We asked four cheesemaker couples across the U.S. to share their love stories, including how, where, and when they met.
Centerfold: Carpenter’s Wheel
Photographed by Nina Gallant | Styled by Kendra Smith The story of Carpenter’s Wheel began in 2009 as an experiment. Following his success with smaller aged cheeses such as Cabra LaMancha and Black & Blue, FireFly Farms co-founder Mike Koch wanted to do more. “I was interested in rounding out the line with a big-format, […]
American Stinkers: How Washed Rind Cheeses Became a National Pastime
They’re a cheese nerd’s most sought-after style. What is it about them?
