Vegan Cheese is Here to Stay
Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.
Nuts About Nuts: Your Guide to the Nutritious Snack
Nuts are packed with nutrients, compounds that protect against disease, and energy—often in the form of oil and heart-healthy fats.
The Culture Team Goes Vegan
We sampled five vegan “cheeses” from California-based Miyoko’s Kitchen