Some Like It Hot: Feel the Burn with Spicy Cheeses
Cheese has become a vehicle for America’s infatuation with spice
Orange-Almond Tart
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Boozy Blondies
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
Orecchiette with Beets and Peas
This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese
Hazelnut Agnolotti with Brothy Spring Greens
A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens
