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Believe it or not, tart grapefruit and creamy dairy go togehter like peanut butter and jelly. Plus, panna cotta topped with a grapefruit compote!
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard