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Celebrate Bastille Day from afar with classic French cheese and wine pairings
We’re not entirely sure how dry-cured meats and cheeses became such a quintessential pairing. But the resulting taste is undeniable.
When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.
Corti Brothers operations manager Shaun Freeman talks cheese memories and pet peeves
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