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Vegan Cheese is Here to Stay


Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.

Voicings: Perrystead Dairy’s Yoav Perry


The model for Yoav Perry’s urban cheesemaking project was simple: bring excellent milk from the country to the consumers, distributors, and restaurants in the Philadelphia, paying farmers top dollar while saving them the added risk and expense of cheesemaking.

Cheese Thoughts and Trends for 2022


The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]