Cheese Styles: Externally Rinded Blue
These externally ripened cheeses are basically blues turned inside-out.
Cheese Of The Day: Field Of Creams
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Shop Talk: Orrman’s Cheese Shop in Charlotte and Raleigh, N.C.
Rachel Klebaur of North Carolina’s Orrman’s Cheese Shop talks local curds and cheesy recipes
