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These externally ripened cheeses are basically blues turned inside-out.
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Rachel Klebaur of North Carolina’s Orrman’s Cheese Shop talks local curds and cheesy recipes