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Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
Our cheese of the day is Quark. Fluffy, smooth, full of milky indulgence, and with a just-right hit of tang and salt, this version from Hemme Brothers holds your attention.
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