Photo Essay: Full-Circle Cheesemaking in Québec
From apples to aged cheese, Les Fromages du Verger in Québec focuses on sustainable, eco-responsible agriculture.
In Season: Ramps
So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.
Best Cheeses: Canada
With more than 500 varieties of cheese produced in Quebec, there’s something for every cheese lover’s tastes.
Shop Talk: Ratinaud French Cuisine in Halifax, Nova Scotia
Having grown up eating his grandparents’ homemade pâté in Limoges, France, and then working in European and Canadian kitchens for years, classically trained chef Frédéric Tandy settled in Nova Scotia to start something of his own. “I wanted to do something different,” he says. “I saw that no one was preparing their own charcuterie, and the […]
Chasing Poutine
Inspired by the contrasts discovered between old and new Quebec, artist & writer Heather Kapplow dreams up a play on the most Québécois of all native foods: Poutine.
