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Best Cheeses: Colombia


While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.

Queso in the Capital


In Mexico City, you can hardly go dos pasos without tripping over cheese.

enchiladas de pollo y queso (chicken-and-cheese enchiladas)

From Mexico, With Love: Meet Houston Chef Hugo Ortega


Chef Hugo Ortega brings the flavors of his homeland to Houston

tetelas

Tetelas


Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

Cheesemaker molding cheese

Faraway Cheeses: El Salvador


In the heart of Central America lies El Salvador, a tiny, densely populated country. Chances are you’ve maybe heard one or two fun facts about El Salvador. And chances are that those facts have nothing to do with cheese. European colonization has left its mark on Latin America in many ways, including a strong influence […]