Best Cheeses: Colombia
While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.
Queso in the Capital
In Mexico City, you can hardly go dos pasos without tripping over cheese.
From Mexico, With Love: Meet Houston Chef Hugo Ortega
Chef Hugo Ortega brings the flavors of his homeland to Houston
Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa
Faraway Cheeses: El Salvador
In the heart of Central America lies El Salvador, a tiny, densely populated country. Chances are you’ve maybe heard one or two fun facts about El Salvador. And chances are that those facts have nothing to do with cheese. European colonization has left its mark on Latin America in many ways, including a strong influence […]
Cheese Fondue with Purslane
Verdolagas—a hearty green also known as purslane—provides texture and a light, earthy flavor to this otherwise heavy dish of cheese and fried pork.