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California Telere

Teleme: Franklin’s Edition

Teleme is one of California’s oldest and most legendary cheeses…and there’s only one man who still makes it.

Ask the Monger: What’s the Difference Between Cheese Curds and Cheese?

Gordon Edgar of Rainbow Grocery in San Francisco lays out the difference between cheddar curds and the cheese itself.

Chateau Heitenried

Planet Cheese: How Do They Do That?

A look at Château Heitenried, the latest offering from Swiss affineur Lustenberger and Dürst