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cascaval

Cheese Of The Day: Cascaval


Our cheese of the day, Cascaval, often has no rind and a uniformly firm yellow paste. It’s mild, salty and slightly sharp.

Sheep grazing in the Carpathian Mountains in Romania

Carpathian Spring: Discovering Cheese in Romania’s Mountains


Long shrouded in mystery, Romania’s mountains are emerging as a culinary destination

Telemea cheese from Romania

Cheesy Must-Eats in Romania’s Carpathian Mountains


Try these six regional dishes all featuring Romanian cheese

On an alp near Bran, Romania. Photo credit: Molly McDonough

Where to Eat, What to See, and Where to Stay in Romania’s Carpathian Mountain Region


Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area

Table of Contents: Spring 2017


  FEATURES   Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains.  By Molly McDonough  Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]