Cheese Of The Day: Cascaval
Our cheese of the day, Cascaval, often has no rind and a uniformly firm yellow paste. It’s mild, salty and slightly sharp.
Carpathian Spring: Discovering Cheese in Romania’s Mountains
Long shrouded in mystery, Romania’s mountains are emerging as a culinary destination
Cheesy Must-Eats in Romania’s Carpathian Mountains
Try these six regional dishes all featuring Romanian cheese
Where to Eat, What to See, and Where to Stay in Romania’s Carpathian Mountain Region
Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area
Table of Contents: Spring 2017
FEATURES Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains. By Molly McDonough Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]
