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In Queso You Missed It: August 28, 2022


A couple of developments in the plant-based cheese-alternative world piqued our interest this week. First, we learned about The Great Plant-Based Con (Piatkus, June 9, 2022) by UK journalist Jayne Buxton. An ambassador for the Real Food Campaign and the Public Health Collaboration, Buxton presents a thoroughly researched rebuttal to the increasingly pervasive, powerful, and well-funded narrative that a plant-based diet is […]

Cheese IQ: Going Native


Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.