Rye Crispbreads with Labneh and Hot-Smoked Salmon
With a hint of sourness thanks to the rye, these thin, crispy crackers are the perfect foil for tangy, rich labneh and unctuous smoked salmon. The crispbread recipe makes more than you’ll need—store the remainder in an airtight container.
Great 28 Pairings: Caviar
The caviar industry is in the midst of a reformation. Try adding some cultured dairy to your sustainable caviar, and thank us later.
Scotch and Smoked Salmon with Crescenza-stracchino
Keep the celebrations going strong with these snackable bites!
