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From classic cheddars and fried curds to American originals and artisanal wheels, Wisconsin’s cheese scene offers plenty of options for every cheese lover.
Rich and satisfying, cheese easily rivals carnivorous options. But if you think cheese is automatically the vegetarian alternative, think again.
Meet Alisha Jones and Matthew Reilly, our Sartori Scholars for 2017
Wisconsin cheesemakers dominate at this year’s competition
Feeling fancy? Call this dish “Cacio e Pepe.” Feeling realistic? Call it “dinner in 20 minutes.”