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Vegan Cheese is Here to Stay


Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.

In the Kitchen: Best Cheeses For Cooking 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

Cheese Plate: Budget Bites


Everyone can build their dream cheese plate—even if you’re on a budget.

New on the Market

New on the Market for Spring 2019


Our top six new cheeses and accompaniments products you need to try this spring!

7 Standouts from the Vermont Cheesemakers Festival


In case you weren’t able to make it up to the Green Mountain State this year, here’s a sampling of the seven best things I put in my mouth to hold you over until next year.