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Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
This unique ice cream goes gangbusters with apple pie, but it’s also delicious drizzled with rich caramel sauce.
Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
Decadent American triple-cream cheeses, a delicious visit to Mexico City, and more goodness inside the Winter 2018 issue of Culture!
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