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One Cheese, Five Ways: Smoked Cheddar


Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.

Smoked Cheddar Mac and Cheese with BBQ Pulled Pork


This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.

Smoked Cheddar Ice Cream


This unique ice cream goes gangbusters with apple pie, but it’s also delicious drizzled with rich caramel sauce.

Smoked Cheddar Juicy Lucy Burgers


Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.