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We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
Choosing to produce a washed rind as your first cheese is similar to taking beginner surfing lessons on a supersized wave. “What can go wrong? Everything.”
Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.
If you stick a pin into a map of Great Britain, chances are it won’t land far from a cheese-laden farmers’ market.
Wyke Farms is offering a £500 reward
Learning the art of cheesemaking from Sleight Farm’s very own Mary Holbrook
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