sopexa Archives | culture: the word on cheese
☰ menu   


Sautéed Radicchio with Bagna Càuda-Style Dressing


  With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.

Cheese-Studded Radishes


To celebrate the radish, the first of the spring vegetables, we dip the tangy taproots into soft butter and shower with grated Pecorino Sardo Maturo PDO. Sponsored by 3 Pecorini

4