Champignon Mushroom Has Character and History
Champignon Mushroom combines the buttery-smooth, lightly savory taste of the creamery’s famous double cream base, adds an extra layer of oozy cream, and studs the paste with handpicked white mushrooms. The milk for the cheese comes strictly from a herd of cows in Allgäu, Germany, a region known for its dairies. But which came first, […]
