Tasting Tuesday: Point Reyes Cheeses
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Point Reyes Original Blue Cow’s Milk – California Jesi – This one tastes like the salty ocean air, with a sweet, tangy attack and a velvety smooth mouthfeel. I always love this […]
Meeting the Staff: Stephanie Skinner
When Stephanie Skinner, the publisher and co-founder of culture, first envisioned the magazine, it was “a nice little magazine nestled in the woods of the Berkshires. We’d dabble a bit in digital, but we’d never stress ourselves out.” And the world of cheese is thankful that she was wrong. culture has grown beyond its humble origins, bringing the […]
Tuesday Tasting: Sartori Cheeses
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Aged Goat Goat’s Milk – Wisconsin Amy – This cheese stood out because of its almost pure white color and its tangy, yogurt-like smell. It has a dry, pasty consistency and a […]
Meeting the Staff: Becca Haley-Park
In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you’ve come to love. Have specific questions for or about our staff? Be sure to send […]
Tasting Tuesday: Sheep’s Milk Pecorino and Reblochon
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Tasting Tuesday: Sheep’s Milk Pecorino and Reblochon Pecorino de Pienza in Fossa Sheep’s Milk – Italy Amanada – Sharp, firm, really good Molly – It’s hard, crumbly, sheepy, earthy, and a bit astringent. Lauren – […]
Meeting the Staff: Kate Arding & Elaine Khosrova
In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you’ve come to love. Have specific questions for or about our staff? Be sure to send […]
Kissy Cow
I’m sure a lot of you hear this when you see this video. But I hear this. Look for major tounge-python actcion at :23! Found via Cute Overload, ‘natch.
