Best Cheeses 2022: Goat’s Milk
Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]
UNFI Advances American Specialty Cheese
UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.
In Queso You Missed It: November 17th
National Nachos Day was November 6th, which means that if you missed it, you’ve got some catching up to do. We’ve got a recipe video that’ll give you the perfect excuse to keep the festivities going for this gameday favorite. In other cheese news: Stepladder Creamery was recently awarded the Jennifer Bice Grant—an award […]
Stepladder Creamery Wins Generous Jennifer Bice Grant
This Central Californian goat’s milk creamery recently received the opportunity of a lifetime. As 2019 winners of the Jennifer Bice Artisan Dairy/Cheesemaker Grant, Stepladder Creamery was awarded $10,000, intended to support the growth of their small business. This is the third annual award granted by Jennifer Bice, Founder of Redwood Hill Farm & Creamery. Bice […]
Planet Cheese: Risk-Taking Rancher Reaps Rewards
An economics graduate, Jack Rudolph opted for making cheese at home and revived his grandfather’s 750-acre cattle ranch.
Shop Talk: Newport Wine Cellar & Gourmet in Newport, R.I.
Newport Wine Cellar & Gourmet’s Maria Chiancola talks about inspiration, cheesemakers she loves, and the one cheese she recommends most often
