Kale and Appenzeller Strata
This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.
One Cheese Five Ways: Appenzeller
Produced in accordance with a 700-year-old, well-guarded recipe, this delightfully nutty Alpine cheese is a crowd-pleaser. Appenzeller is made in the northeast mountain region of Switzerland by just three dairy cooperatives, using the milk of Simmental cows from 60 small dairy farms in the region. The wheels are hand-washed with brine—a secret recipe that contains […]
One Cheese, Five Ways: Smoked Cheddar
Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
Butternut Squash and Kale Strata
Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
Chef’s Dish: Kurt Beecher Dammeier
Champion of American Cheese Kurt Beecher Dammeier shares his take on comfort food classics
